Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROASTED ASPARAGUS

serves 8

Ingredients

  • 3 pounds fresh asparagus
    extra virgin olive oil
    salt and freshly ground pepper
    freshly grated Parmesan cheese

Preparation

  • Preheat oven to 400 degrees. Wash asparagus and trim. Cut to even lengths, about 7 inches. Brush asparagus with olive oil and arrange in a single layer in a shallow baking pan. Season well with salt and pepper. Sprinkle with a little Parmesan.
    Roast until tender, about 15 minutes. Serve very hot, sprinkled with more Parmesan.
Print
Print
Roasted asparagus

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!